CHRISTMAS Eve At the Copper Hen

Tuesday, December 24th: 4 - 9 pm

Make your reservation here or call 612.872.2221

SHAREABLE, SALAD & SIDES

— PHYLLO WRAPPED BAKED CAMEMBERT —
truffle honey oil, cranberry | 24

 — ROASTED APPLE MEATBALLS —
port, maple dijon | 21

 — SOUP DU JOUR —
cup | 7 or bowl | 9

— SOFT PRETZEL {V} —
large house-made warm pretzel, cheese sauce | 12
add extra pretzel +7

CHEF’S SELECTED MEAT & CHEESE BOARD ✝{GF+3.5}
please ask your server for details | 23

— BREAD BOARD {V} —
baker’s field bread, assorted butter & jam | 12

 — HONEY GLAZED HEIRLOOM CARROTS {GF|V}   —
coriander yogurt, roasted pepitas, chili oil | 15

 — RATATOUILLE {V|GF} —
chinese eggplant, zucchini, squash, tomato sauce, butterkäse, bricole | 18

 — BEEF BREAD ✝ {GF +3.5} —
red wine braised short rib, butterkäse, caramelized onion cream cheese, bordelaise, baker’s field bread | 18

  — MARGHERITA FLATBREAD {V|GF +6} —
crushed tomato sauce, butterkäse, roma tomato, fresh basil | 18

 — PEPPERONI FLATBREAD ✝ {GF +6} —
crushed tomato sauce, butterkäse | 19

SALADS

— FIG & PROSCUITTO {GF} —
field greens, dried fig, chèvre, almonds, balsamic reduction
small | 14
large | 21

—  SQUASH SALAD {V} —
arugula, pomegranate seeds, feta, roasted pepitas, honey dijon vinaigrette
small | 12
large | 19

SALAD ADD-ONS
add 4 oz. new york strip + 15
add smoked salmon + 9
add grilled chicken + 7
add falafel +7

MAIN FARE

 —FILET MIGNON —
parsnip puree, roasted garlic lemon broccolini, blackberry gastrique | 35

   — GARLIC & HERB ROASTED PRIME RIB —
heirloom carrots, duchess potatoes, herb butter | 47

  — PESTO ORECCHIETTE —
cherry tomato, burrata, roasted pepita | 24
add 4 oz. new york strip + 15 / add smoked salmon + 9
add grilled chicken + 7 / add falafel +7

—  STICKY POMEGRANATE SALMON ✝ {GF} —
roasted brussels sprouts and root vegetables, pomegranate reduction | 33

 — CHICKEN POT PIE ✝ —
roasted chicken, creamy velouté, peas, root vegetables, butter pie crust | 27

— BAKED MACARONI & CHEESE {V} —
house-made cheese sauce, cavatappi, pretzel breadcrumbs | 24
add bacon +5 / add wild mushrooms +5
add grilled chicken +7 / add fried chicken +9

 — MUSHROOM TRUFFLE BURGER ✝ {GF BUN +3.5} —
local ground beef, caramelized onion, cremini mushrooms, swiss, truffle aioli, brioche bun, served with fries & garlic aioli | 22
add fried egg, bacon +5 per
substitute field greens salad +4

— HOT HONEY CHICKEN SANDWICH ✝ —
fried chicken thigh, sweet & spicy honey, dill aioli, house-made dill pickles, butter lettuce, brioche bun, served with fries & garlic aioli | 19
substitute field greens salad +4

*Please note, this special menu is being served in lieu of our regular menu. No other food options will be available for the evening.

WE MAKE EVERYTHING FROM SCRATCH AND IN HOUSE USING AS MANY
LOCAL INGREDIENTS AS POSSIBLE.

*Consuming raw or undercooked food may increase your risk of foodborne illness.

PLEASE NOTE, A 5% HEALTH & WELLNESS FEE HAS BEEN ADDED TO ALL CHECKS.
THIS SURCHARGE IS PROPERTY OF THE RESTAURANT AND IS NOT GRATUITY, NOR INTENDED TO REPLACE GRATUITY.